The holidays are always a joyous occasion, however this year has been the exception. For the past couple of days I’ve been in a funk. For those who may not know, this is my 2nd year without both parents, and all I’ve been thinking about is heading to the Caribbean…
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I love preparing sausages in quite a few of my meals, especially since they’re so flavorful. Today I want to share a quick and easy meal with a new variation. While I would use crumbled sausages in my stuffed peppers, I decided to use the sausage links since the kids…
My family and I had an amazing Thanksgiving this year, and there was lots to be thankful for. While Thanksgiving is over, Christmas, Hanukkah and New Years are fast approaching which means more holiday cooking is inevitable! If you saw my Thanksgiving post in partnership with Alouette cheese, you know…
In the Caribbean, the Red Snapper fish is a delicacy, but it’s also a seasonal fish. Meaning that we can’t get it whenever we wanted to, no matter how much we would love to. There are quite a few ways that you can prepare fish, and while we’re famous for…
Have you noticed the change? AnnMarie John is rebranding and I’m going in a direction that I have always wanted to. I’m originally from the Caribbean and I would love to share my Caribbean culture here on my blog. If you’ve never had a Caribbean dish, then you’re truly missing…
I hope everyone had an amazing Thanksgiving. I have to say that this Thanksgiving was one of the best that I’ve celebrated since I’ve started celebrating with my family. Now that my kids are older they can all help out in the kitchen, thus allowing me to relax for a…