How would you like to take a passage to Asia? Our quick and easy Korean BBQ Beef-Stir Fry dinner recipe will not only transport you to Asia, but is so easy to prepare, you’ll wonder why you’ve never done it before.
This post was sponsored by Passage Foods as part of an Influencer Activation. All opinions expressed in my post are my own.
By now everyone knows that I hate spending hours in the kitchen. Whether it’s baking or cooking, the recipes have to be simple enough for me to be in and out, rather quickly. My time is precious and I’d much prefer to spend the little that there is throughout the day chatting with my family about their day.
Asian food is something I’ve always enjoyed. When we lived in NY, I was within walking distance of quite a few Asian restaurants and you would find us there ordering our favorite Asian meals. Now that I live in Colorado, the Asian community is almost non-existent so the restaurants are very few, which means that the prices only allow you to eat there about once or twice a month.
My husband, however, enjoys cooking and we would always try and recreate the meals that we’re used to. Having an authentic sauce makes your meal even better, so that’s why I was excited to see Passage Foods, Passage to Asia Stir-Fry sauces in the Asian foods section of my local Walmart. There were Pad Thai, Thai Basil & Sweet Chili, Red Thai Curry, and my favorite Korean BBQ.
Not only are they made with all natural ingredients, but they are also non-GMO, BPA, and Gluten-free, and guess what? All Passage to Asia stir-fry products can be made in 20 minutes or less, giving you that gourmet experience without spending hours in the kitchen.
I was able to create this Korean BBQ Pepper Beef Stir-Fry dinner in 20 minutes, from start to finish. If you’re like me and would like to have more time to spend with your family at dinner time, then you’re going to love this quick and easy recipe.
Korean BBQ Pepper Beef Stir-Fry Dinner
1lb Stir-Fry Beef Strips
Assorted Bell Peppers – Red, Green, Yellow (cut into strips)
1 Green Onion (chopped)
2 tbsp Olive Oil
Salt & Pepper to taste
Heat your olive oil in a or skillet over medium-high heat.
Season your beef strips with salt and pepper, then add your beef strips to the wok and cook until brown, for about 4 minutes, then set aside.
Ad your bell peppers and onion to the wok and cook for about 2 minutes.
Re-add your beef to the vegetables and add your Passage to Asia Korean BBQ Stir-Fry Sauce.
Cook until your veggies are tender then serve with freshly made rice.
Sprinkle with sesame seed and chives as a garnish.
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