It’s fall here in Colorado and the surrounding states. The leaves have changed colors and the air is crisp and clean. Fall has always been one of my favorite seasons. When I think fall, I think apple cider, but I love to bring a little bit of summer with me into the fall. See, I just love sweet tea and can never have enough of it. Today I want to share with you a way to combine the two compliments of Organic Stevia In The Raw®.
There’s nothing quite like fall here in Colorado. A few weekends ago, Madison and I took a trip to the North Pole to visit Santa. Yes, there is the North Pole where Santa resides, here in Colorado and you can meet with him all year long. It’s a tradition that we’ve done yearly and one that she looks forward to. Once our visit was over, we then journeyed up to the mountains to watch the fall colors, which is called the changing of the leaves. It’s quite a spectacle and one that’s not to be missed when you live here in Colorado, or even when visiting. Fall is much more than pumpkin pie, apple cider, and pumpkin spice lattes. So much more!
It’s about spending quality time with your loved ones and enjoying the things you love. Speaking about love, I love sugar and I use it in almost everything I make. I got my love of sugar from my dad, he made everything extra sweet and since then, that’s just the way I like it. However, two teaspoons of sugar contain 32 calories, and I usually use more than that, so that’s a lot for me. That’s why I was happy to see that In The Raw introduced their Organic Stevia In The Raw to their family lineup. What amazed me was that each packet is also the equivalent of 2 teaspoons of sugar and is only 3 calories. They’re available in a 40 packet convenient box and are only $3.19/box. You can purchase it online or at a local retailer.
They are also:
- USDA Organic Certified
- Non-GMO Project Verified
- Vegan Certified
- Naturally Gluten-Free
- Has a clean ingredient list
Since then, I’ve been using my Organic Stevia In The Raw in everything I’ve made. From my cupcakes, my coffee, and every drink I have made. The kids and my husband can’t even tell the difference. You can even use it to sprinkle on cereal and fruit. I recently made my famous Apple Cider Sweet Tea and everyone loved it, and I used my Organic Stevia In The Raw to sweeten it. So without further ado, let me share my recipe with you.
Apple Cider Sweet Tea
4 regular black tea bags
24pkts Organic Stevia In The Raw
4 cups of apple cider
6 cups of water
Tie the strings of 4 tea bags together in a knot.
Fill a large pitcher with the water, tea bags, and Organic Stevia In The Raw
Place in the refrigerator for 4 hours
Wring out the tea bags and remove
Add your apple cider and stir to combine
Want a way to give Organic Stevia In The Raw a try? Well 4 lucky winners will have a chance to win Organic Stevia In The Raw swag with a 1 month supply of Organic Stevia In The Raw, and 1 will win a $50 grocery gift card. All you have to do is enter the She Speaks Organic Stevia In The Raw Giveaway.