27 Uses for Leftover Eggnog

Looking for ways to use up leftover eggnog? Find 27 delicious and inventive recipes to bring holiday cheer to your kitchen.

Eggnog is a beloved holiday beverage, but what do you do with the leftovers once the season ends? Whether you made too much for your holiday gatherings or simply want to find creative ways to use up every last drop, we’ve got you covered. Here are 27 delicious and inventive uses for leftover eggnog that will help you avoid waste and bring a little holiday cheer into your everyday recipes.

1. Eggnog French Toast

Transform your breakfast by substituting eggnog for milk in your French toast batter. The rich, spiced flavor of the eggnog adds a festive twist to this classic dish.

Ingredients:

• 1 cup eggnog
• 2 eggs
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 8 slices of bread

Instructions:

1. Whisk together the eggnog, eggs, cinnamon, nutmeg, and vanilla extract.
2. Dip each slice of bread into the mixture, ensuring both sides are coated.
3. Cook on a preheated griddle or skillet until golden brown on both sides.
4. Serve with syrup and a dusting of powdered sugar.

2. Eggnog Pancakes

Give your pancakes a holiday makeover by incorporating eggnog into the batter. This simple substitution will make your pancakes extra fluffy and flavorful.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup eggnog
• 1/2 cup milk
• 1 egg
• 2 tbsp melted butter

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the eggnog, milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook pancakes on a hot, greased griddle until bubbles form on the surface and the edges look set, then flip and cook until golden brown.

3. Eggnog Latte

Skip the coffee shop and make your own eggnog latte at home. This cozy beverage is perfect for chilly mornings.

Ingredients:

• 1/2 cup eggnog
• 1/2 cup milk
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Whipped cream and nutmeg for garnish

Instructions:

1. Heat the eggnog and milk in a saucepan over medium heat until steaming, but not boiling.
2. Froth the mixture using a frother or by vigorously whisking.
3. Pour the espresso or coffee into a mug, then add the frothed eggnog mixture.
4. Top with whipped cream and a sprinkle of nutmeg.

4. Eggnog Ice Cream

Make your own eggnog ice cream for a cool and creamy treat that’s perfect for any time of year.

Ingredients:

• 2 cups eggnog
• 1 cup heavy cream
• 1/2 cup sugar
• 5 egg yolks
• 1 tsp vanilla extract

Instructions:

1. Heat the eggnog and cream in a saucepan over medium heat until just simmering.
2. In a separate bowl, whisk together the sugar and egg yolks until pale and thick.
3. Slowly pour the hot eggnog mixture into the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat until thickened, stirring constantly.
5. Remove from heat and stir in the vanilla extract.
6. Chill the mixture in the refrigerator, then churn in an ice cream maker according to the manufacturer’s instructions.

5. Eggnog Cheesecake

Elevate your dessert game with a creamy and indulgent eggnog cheesecake. This dessert is sure to impress your guests.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 cup eggnog
• 3 eggs
• 1/4 cup all-purpose flour
• 1 tsp vanilla extract
• 1/2 tsp nutmeg

Instructions:

1. Preheat oven to 325°F (163°C).
2. Combine the graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth.
4. Add the eggnog, eggs, flour, vanilla extract, and nutmeg, and mix until well combined.
5. Pour the filling over the crust and bake for 60–70 minutes, or until the center is set.
6. Allow to cool, then refrigerate for at least 4 hours before serving.

6. Eggnog Bread Pudding

Turn your leftover eggnog into a comforting and delicious bread pudding. This dessert is perfect for using up stale bread and eggnog at the same time.

Ingredients:

• 6 cups cubed bread
• 2 cups eggnog
• 1/2 cup milk
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place the cubed bread in a greased baking dish.
3. In a large bowl, whisk together the eggnog, milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
4. Pour the eggnog mixture over the bread, pressing down to ensure all the bread is soaked.
5. Bake for 45–50 minutes, or until the top is golden brown and the center is set.
6. Serve warm with a drizzle of caramel sauce or a dollop of whipped cream.

7. Eggnog Cupcakes

These eggnog cupcakes are moist, flavorful, and topped with a creamy eggnog frosting. They’re perfect for holiday parties or just a sweet treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup eggnog

For the frosting:

• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1/4 cup eggnog
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
4. Add the flour mixture and eggnog alternately to the butter mixture, beginning and ending with the flour.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. For the frosting, beat the butter until creamy, then gradually add the powdered sugar, eggnog, and vanilla extract until smooth and fluffy.
7. Frost the cooled cupcakes and enjoy.

8. Eggnog Cookies

Bake a batch of these soft and chewy eggnog cookies to share with friends and family.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup butter, softened
• 1 cup sugar
• 1/2 cup eggnog
• 1 tsp vanilla extract
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggnog, vanilla extract, and egg, and mix until combined.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheets and bake for 10–12 minutes, or until the edges are lightly golden.
6. Let cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.

9. Eggnog Smoothie

Start your day with a festive and nutritious eggnog smoothie.

Ingredients:

• 1 cup eggnog
• 1 banana
• 1/2 cup vanilla yogurt
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• Ice cubes (optional)

Instructions:

1. Combine all ingredients in a blender and blend until smooth.
2. Add ice cubes if desired for a thicker consistency.
3. Pour into a glass and enjoy.

10. Eggnog Muffins

These eggnog muffins are perfect for breakfast or a snack, and they’re easy to make with ingredients you likely already have on hand.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon
• 1 cup eggnog
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In another bowl, combine the eggnog, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

11. Eggnog Rice Pudding

Eggnog rice pudding is a comforting and creamy dessert that’s perfect for using up leftover eggnog.

Ingredients:

• 1 cup uncooked white rice
• 2 cups water
• 2 cups eggnog
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, bring the water to a boil. Add the rice, reduce heat to low, cover, and simmer for 20 minutes.
2. Stir in the eggnog, sugar, cinnamon, and nutmeg. Cook over medium heat, stirring frequently, until thick and creamy, about 15-20 minutes.
3. Remove from heat and stir in the vanilla extract.
4. Serve warm or chilled.

12. Eggnog Fudge

Eggnog fudge is a sweet and creamy treat that’s perfect for holiday gift-giving or just enjoying yourself.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup eggnog
• 1/2 cup butter
• 3 cups powdered sugar
• 1/2 tsp nutmeg

Instructions:

1. Line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, melt the white chocolate chips, eggnog, and butter over low heat, stirring constantly until smooth.
3. Remove from heat and stir in the powdered sugar and nutmeg until well combined.
4. Pour the mixture into the prepared pan and smooth the top.
5. Refrigerate for at least 2 hours, or until set. Cut into squares and enjoy.

13. Eggnog Truffles

These eggnog truffles are rich, creamy, and full of holiday flavor.

Ingredients:

• 1/2 cup heavy cream
• 1/2 cup eggnog
• 3 cups white chocolate chips
• 1/4 tsp nutmeg
• 1/2 tsp vanilla extract
• Powdered sugar or cocoa powder for coating

Instructions:

1. In a saucepan, heat the heavy cream and eggnog until just simmering.
2. Remove from heat and stir in the white chocolate chips, nutmeg, and vanilla extract until smooth.
3. Chill the mixture in the refrigerator until firm, about 2 hours.
4. Scoop small portions of the mixture and roll into balls, then coat with powdered sugar or cocoa powder.
5. Store in the refrigerator until ready to serve.

14. Eggnog Pudding

Eggnog pudding is a simple and delicious way to enjoy the flavors of the holiday season.

Ingredients:

• 2 cups eggnog
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• Whipped cream and nutmeg for garnish

Instructions:

1. In a medium saucepan, whisk together the eggnog, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in the vanilla extract.
4. Pour the pudding into individual serving dishes and chill until set.
5. Top with whipped cream and a sprinkle of nutmeg before serving.

15. Eggnog Hot Chocolate

Combine two classic holiday beverages into one delicious drink with this eggnog hot chocolate.

Ingredients:

• 2 cups milk
• 1 cup eggnog
• 1/2 cup chocolate chips
• 1/2 tsp vanilla extract
• Whipped cream and chocolate shavings for garnish

Instructions:

1. In a saucepan, heat the milk and eggnog over medium heat until steaming, but not boiling.
2. Add the chocolate chips and stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. Pour into mugs and top with whipped cream and chocolate shavings.

16. Eggnog Scones

Eggnog scones are a delicious and festive treat that’s perfect for breakfast or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup cold butter, cubed
• 1/2 cup eggnog
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, whisk together the eggnog, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead a few times, then shape into a circle and cut into wedges.
7. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

17. Eggnog Donuts

These baked eggnog donuts are a festive and delicious treat that’s perfect for the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup eggnog
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp eggnog

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, combine the eggnog, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fill the donut pan with the batter and bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
6. For the glaze, whisk together the powdered sugar and eggnog until smooth. Dip the cooled donuts into the glaze and let set.

18. Eggnog Pie

Eggnog pie is a creamy and delicious dessert that’s perfect for the holiday season.

Ingredients:

• 1 pre-made pie crust
• 2 cups eggnog
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 4 egg yolks
• 2 tbsp butter
• 1 tsp vanilla extract
• Whipped cream and nutmeg for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and bake the pie crust according to the package directions.
2. In a medium saucepan, whisk together the eggnog, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Remove from heat and stir in the egg yolks, butter, and vanilla extract.
5. Pour the filling into the baked pie crust and chill until set.
6. Top with whipped cream and a sprinkle of nutmeg before serving.

19. Eggnog Bread

Eggnog bread is a delicious and festive treat that’s perfect for breakfast or a snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup eggnog
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, combine the eggnog, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

20. Eggnog Poke Cake

Eggnog poke cake is a moist and delicious dessert that’s perfect for the holiday season.

Ingredients:

• 1 box yellow cake mix
• 1 cup eggnog
• 1/2 cup milk
• 3 eggs
• 1/2 cup vegetable oil
• 1 box instant vanilla pudding mix
• 2 cups eggnog
• Whipped cream for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cake mix, eggnog, milk, eggs, and vegetable oil. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake according to the package directions.
4. Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the cake.
5. In a bowl, whisk together the pudding mix and eggnog until smooth, then pour over the cake, spreading to fill the holes.
6. Chill the cake in the refrigerator until set, then top with whipped cream before serving.

21. Eggnog Popcorn

Eggnog popcorn is a sweet and festive treat that’s perfect for holiday movie nights.

Ingredients:

• 8 cups popped popcorn
• 1/2 cup white chocolate chips
• 1/4 cup eggnog
• 1/4 tsp nutmeg

Instructions:

1. Spread the popped popcorn on a baking sheet lined with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate chips, stirring every 30 seconds until smooth.
3. Stir in the eggnog and nutmeg until well combined.
4. Drizzle the eggnog mixture over the popcorn and toss to coat.
5. Let the popcorn cool and harden before serving.

22. Eggnog Crepes

Eggnog crepes are a delicious and elegant breakfast or dessert that’s perfect for the holiday season.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1/4 tsp salt
• 1 1/4 cups eggnog
• 2 eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In another bowl, combine the eggnog, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until smooth.
4. Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter into the skillet and tilt to spread evenly.
6. Cook until the edges start to lift and the bottom is golden brown, then flip and cook for another 30 seconds.
7. Repeat with the remaining batter and serve with your favorite fillings.

23. Eggnog Cinnamon Rolls

Eggnog cinnamon rolls are a delicious and festive twist on a classic breakfast treat.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup melted butter

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp eggnog

Instructions:

1. In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add the melted butter, eggs, flour, and salt, and mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Roll the dough out into a rectangle and brush with the melted butter.
5. Combine the brown sugar and cinnamon and sprinkle over the dough.
6. Roll up the dough and cut into slices, then place in a greased baking dish.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes, or until golden brown.
9. For the glaze, whisk together the powdered sugar and eggnog until smooth, then drizzle over the warm cinnamon rolls.

24. Eggnog Chia Pudding

Eggnog chia pudding is a healthy and festive breakfast or snack that’s easy to make.

Ingredients:

• 1 cup eggnog
• 1/2 cup milk
• 1/4 cup chia seeds
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the eggnog, milk, chia seeds, cinnamon, nutmeg, and vanilla extract.
2. Cover and refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture is thickened.
3. Stir well before serving and enjoy.

25. Eggnog Granola

Eggnog granola is a delicious and festive way to enjoy your favorite holiday flavors for breakfast.

Ingredients:

• 3 cups rolled oats
• 1 cup chopped nuts
• 1/2 cup shredded coconut
• 1/2 cup eggnog
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

Instructions:

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, nuts, and shredded coconut.
3. In another bowl, whisk together the eggnog, honey, melted coconut oil, vanilla extract, cinnamon, and nutmeg.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden brown.
6. Let cool completely before storing in an airtight container.

26. Eggnog Waffles

Eggnog waffles are a delicious and festive breakfast treat that’s perfect for the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1 1/2 cups eggnog
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In another bowl, combine the eggnog, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
6. Serve with syrup, whipped cream, and a sprinkle of nutmeg.

27. Eggnog Dip

Eggnog dip is a sweet and creamy treat that’s perfect for dipping fruit, cookies, or pretzels.

Ingredients:

• 1 cup eggnog
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 tsp nutmeg

Instructions:

1. In a large bowl, beat the cream cheese until smooth.
2. Add the eggnog, powdered sugar, vanilla extract, and nutmeg, and beat until well combined.
3. Chill in the refrigerator for at least 1 hour before serving.

By exploring these 27 creative uses for leftover eggnog, you can ensure that none of this delicious holiday beverage goes to waste. Whether you’re making breakfast, dessert, or a festive beverage, these recipes will bring the flavors of the season to your table all year round.