Spider Deviled Eggs

Halloween is quickly approaching and while you may have started looking for the scariest costumes to wear, decorating with the scariest decorations you can find to decorate your house with to scare all the neighborhood kids, how about getting some even scary foods that both the kids and even adults can enjoy? Today we want to share these amazingly delicious Spider Deviled Eggs. I know you’ll love them!

 Here is what you’ll need:-


6 Hard Boiled Eggs

3 Tbsp. Mayonnaise

1 1⁄2 teas. Spicy Brown Mustard

1 teas. Rice Vinegar, or whatever you have on hand

1⁄4 teas. Salt

1⁄4 teas. Pepper

1/8 teas. Garlic Powder

1 can Medium Black Olives


Peel eggs and cut in half length wise. Using a teaspoon scrape out the yolks into a small bowl.

Add the Mayonnaise, Mustard, Vinegar, Salt, Pepper and Garlic Powder to the yolks and mix well. Mash the yolks so they are smooth.

Spoon the yolk mixture back into the whites.

Each half egg will use 2 olives.

Cut the first Olive in half lengthwise. Place the two halves end to end on top of the yolk mixture right in the middle, leaving room for the legs.

Cut the second Olive in lengthwise in half. Cut each half lengthwise to make four legs each. Put four legs on each side of the half olive closest to the pointy end of the egg, angling them so they fan out a little.

Now that you have your equally scary snack for Halloween you’re all set for that big day!

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