Cyprus, the third-largest island in the Mediterranean, has always been known for its beautiful beaches, gorgeous weather, and wineries. There are several wine routes on the island where one can discover some of the best wines. The Mediterranean climate is one of the main strengths of the wine-making process, as it has been going on for more than six thousand years.
Vlassides, Tsiakkas, Vouni Panayia, Gerolemo, and Linos are the five wineries noted for their winemaking quality. Almost all red and white grapes are found on the hill slopes of Paphos and Limassol, as these grapes are world-famous for their quality wine-making. The Puninwine serves as a provider of an alcohol + wine shop for the Limassol customers – a wide range of wines from all famous wineries is presented on the website of the Cypriot wine boutique Puninwine.
The Historical Traditions That Cyprus Adheres
There is a long tradition of winemaking in Cyprus, dating way back to the Middle Ages. ETKO set up the first industrial winery in 1844. There are four prominent winemakers on the island, and all of them are sold and loved throughout the island and the world.
Small family wineries have always been top-rated on the island as the entire generation of the family was constantly engaged in the cultivation process of the vineyard and the wine-making procedure. All of these factors make the entire island one of the best places for wine-making in the entire world.
The Reason for the Popularity of Cyprus Vineyards
Four central regions within Cyprus produce wines, and all the guests or visitors can taste wide varieties, like the white wines from Xynisteri and the red wines from the Mavro, Oftalmo. All the local grape varieties used in the wine-making process make them very popular with visitors.
All the vineyards use a variety of grapes in the wine-making process as their aroma and uniqueness make it world-class. There are more than 140 different varieties of grapes which is one of the main reasons for the uniqueness of Cyprus’ winemaking.
The Main Features of Cyprus Wines
The Xynisteri grapes, used for producing white wines, and the Mavro, Oftalmo, and Maratheftiko grapes used for red wines are all found in various regions like Vouni Panayias, The Akamas Laona, and Pitsilia. These potent ingredients make for their wineries’ world-class aroma and unique taste.
Discussion of All the Popular Wineries
All the significant wineries on the island are listed for the convenience of visitors. On the official website of the Cypriot wine boutique Puninwine, one can find wines from all wineries.
Tsiakkas winery is situated within the Pitsilia mountains among the fresh pine trees that have been there since 1988. It all started in the early 20th century when Nicolas Tsiakkas used to ride in the mountains to sell wine. This legacy still lives in the family’s bloodline, as his grandchildren deal in the wine-making business.
This kind of generational attribute of the Tsiakkas Winery makes it one of the most famous wineries on the island, as its legacy still lives on.
The Vlassides Winery is another famous wine-making vineyard on the island, as they are known for the quality of their products. With numerous awards from various competitions, they have established themselves as one of the leading wineries on the entire island.
They offer a lot of variety in their products, and one of them is the 2012 Cabernet Sauvignon, a rich red wine that won gold in the Cyprus Wine Competition.
The Vouni Panayia is a family-run winery founded in 1987 that became known as a provider of high-quality wines to the entire island. Within its mountain-view restaurant, the winery offers delicious seasonal Cypriot cuisine. The emphasis on the quality of the wine makes this place a proper visiting place for all foreigners.
Ktima Gerolemo is a medieval wine press best known for its production of red wines, which are most famous for the Ginnaoudi Limited Release. It is a special red wine known for its dark plum flavors.
The Linos wineries are also credited as one of the most well-known vineyards on the island. Like the Ayia Mavri winery, they are also known for their excellent red and sweet Moscato wines.
Current Position of the Cyprus Wine Market and Its Future
The current wine market in Cyprus has seen a lot of impact from the COVID-19 pandemic, especially in the medium term. The popularity of orange wines has been growing in the last few years, as has the interest level in red wines. The premium segment is becoming more and more popular, which is good news for the future of the wine market on the island.
Cyprus’ winemaking is filled with a variety of grapes, from Xynisteri to Mavro and Maratheftiko, making it one of the most unique wine-making regions in the world. With many popular wineries on the island, such as Tsiakkas, Vlassides, Vouni Panayia, Gerolemo, and Linos, visitors can be sure to find something for every taste. The current market has seen some dips due to the pandemic, but looks very promising for the future. Therefore, it’s important to keep an eye on this growing industry as new opportunities arise every day!