It’s still the season of pumpkin spice and everything nice, and this Pumpkin Spice Chamomile Honey Milk Latte is sure to hit the spot.
Last weekend, Madison and I went to the pumpkin patch, where we were able to pick up a few pumpkins for our fall/Halloween decor. It’s a tradition that we do yearly and is one of the ways that we try to make the holidays special. This year we decided to visit two pumpkin patches as we had a four-day weekend, so why not?
Madison had a blast, and the weather was perfect. We were able to pick up a few bottles of apple cider as it’s also another of the drinks we enjoy during the fall season. While we sometimes make our own apple cider it’s just so much easier to purchase it at times, and in turn, we’re helping to stimulate our local economy.
After picking out our pumpkins and returning home, I decided that I wanted something a bit different, and if you know me, I’m all about easy. If it takes me more than 30 minutes from start to finish, that’s a bit too long. I wanted something a bit warm to take the chill off, and this Pumpkin Spice Chamomile Honey Milk Latte sure hit the spot. If you love pumpkin spice and lattes, then this is the drink for you.
Prep time: 10 minutes
Total time: 20 minutes
2 cups of chamomile tea
1 cup of warmed milk – frothed
1 tbsp Honey
Pumpkin spice seasoning
- Brew tea according to package. If you are using loose leaf steep for 5-6 minutes.
- Warm and froth milk adding 1 tbsp of honey.
- Pour tea into glass.
- Add 2 tbsp of warmed milk and top with milk froth.
- Garnish with pumpkin spice seasoning.