With the fall weather, I’m always amazed at how beautiful everything looks. For me, fall weather calls for cozy sweaters, toasty boots, lighted fireplaces, and our cinnamon roll caramel apple bake.
Fall is hands-down my most favorite season of the year, with Spring coming in a very close second. I once wrote a post about why summer is better than winter, but I have to say that Fall beats them all. I enjoy bringing out sweaters and boots and dressing in layers. While I may not like that it gets darker sooner, I really do enjoy the cooler weather.
There’s also something about the changing and falling leaves to those beautiful red and gold, something that you only see in cooler fall months. The weather is perfect, not too hot or too cold, and it’s also the one time that I enjoy being in the kitchen baking up delicious treats for the family.
The fall season calls for hot cocoa, pumpkin spice everything (you’ve got to try our pumpkin spice chamomile honey milk latte), and warm soups. It’s also the month that cinnamon and apple are prevalent in many recipes. That’s why I know our cinnamon roll caramel apple bake will be a hit with the family. I’m all about making life easy in the kitchen because as I mentioned before, I’m not one for slaving over a hot stove or oven when I could be spending time with my family.
So let’s get into what you came here to get. Our cinnamon roll caramel apple bake recipe! It’s very easy to prepare, with minimal prep time and what you get is deliciousness from start to finish.
Cinnamon Roll Caramel Apple Bake
Prep time: 10 minutes
Total time: 20 minutes
6 ready to bake cinnamon rolls
1 can of apple pie filling
2 tbsp caramel sauce
- Place 6 rolls into a baking dish.
- Top with apple pie filling, and caramel.
- Bake at 325 for 20 minute
- Enjoy warm
I guarantee that your family is going to love this and will be asking for seconds. So go ahead give our cinnamon roll caramel apple bake a try!