Spring Rabbit Cupcakes - Recipe

I know it's not Recipe Tuesday but I have had this one to share with you for quite some time and have just forgotten to click on that publish button. Yes my writer, who is also my mom, sure can take her time doing things at times. It's Saturday and what better way to start the weekend than with something that both you and the kids can do and enjoy? How about these Spring Rabbit Cupcakes. I know you'll enjoy them as much as I do.

Chocolate Candies

Place candy melts in microwave and heat in 30-second intervals, stirring in between each interval. Be careful to not overcook or the chocolate. The chocolate is ready when you can still see a few small pieces of the original chocolate piece shapes. Upon stirring, they will continue to melt. Do not let the microwave melt it all the way or you risk the chocolate becoming overcooked.

Use double boiler (or a glass bowl on top of a sauce pan filled with water) and melt chocolates over medium heat, stirring frequently. The chocolate is ready when you can still see a few small pieces of the original chocolate piece shapes. Upon stirring, they will continue to melt.

Candy making:
Once the chocolate is melted, spoon teaspoon size amounts of chocolate into mold forms.

To get multi colors: use a toothpick to place first color in the mold. Pour the second, or main, color over first color.

Tap mold to remove bubbles and to settle the chocolate.

Wipe away any excess chocolate from the mold. The chocolate should be level with the top of the mold.

Keep on counter or place in refrigerator for a few minutes until the chocolates are ready to be popped out of the mold.

The mold and candy melts can be purchased at Make N Mold.

Vanilla Buttercream Recipe

This recipe can easily frost 12 cupcakes or a 9x13 cake.

½ cup unsalted butter
Dash of salt
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 to 4 tablespoons milk

  • Place room temperature butter in mixer and whip until fluffy.
  • Add salt. Mix.
  • Add vanilla. Mix
  • Slowly add the confectioners' sugar one cup at a time, mixing in between each cup.
  • Add 2 tablespoons of milk. Mix.
  • Add additional tablespoon of milk, one at a time, until desired consistency is reached. 
  • If icing becomes too thin, add more confectioners' sugar. If it's too stiff, add another tablespoon of milk.


  1. So totally cute and my mom used to make her own chocolate candy with molds when we were kids. Totally brought me back seeing the molds here today :)

  2. Oh these are adorable! I would love to make these with my nieces and nephews. They would love it. I hope you're having a great weekend!

  3. Those are the cutest little bunnies. It's a shame they're so yummy!

  4. Oh they are just the sweetest! I don't know if I would dare eat them lol. x

  5. Those are so cute. My kids would love it if I made a batch of them!!!

  6. Those turned out cute!! I like to make cupcakes pretty too, they taste better that way. ;)

  7. They are way cute! And I know three takers in my family, and yes, I'm including myself. I love working with chocolate molds.

  8. Oh my goodness! These are simply adorable! I love them!

    Thanks for sharing. I hope you're having a lovely weekend.

  9. Those are too cute and the little rabbit on top is precious.

  10. How cute and fun are these. I am making crown shaped candy molds this weekend.

  11. I love these molds. So cute and you could use them for several different themes. Thanks for the butter-cream recipe. That looks very simple to make but yet I know it will melt in my mouth.

  12. I love this and they are so cute. I might try doing them with my grandchildren. I just have a question. Is that the only way to melt a chocolate? I mean I'm just worried about the quality of the chocolate.

  13. How adorable. I just love bunnies! I will have to save this for Easter, too. :)

  14. These are very cute! I think I will have to try some chocolate molds this summer!