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Colorado Springs Oktoberfest & Oktoberfest Lager Stew


Now this post isn't for the kids, this is for the mommies and daddies out there and especially those living in Colorado, well the Colorado Springs area to be exact. If you don't know about Oktoberfest then you're truly missing out and I'm not just talking about missing out on the drinks, but you're missing out on the food and of course the fun! The Colorado Springs Oktoberfest this year will be a 3 day event from Friday September 25 - Sunday September 27,  and it's going to be amazing from the events that I've seen that are scheduled. From the exotic German cars, the Maypole Ribbon Dance, German Costume Contest and of course the authentic German food, plus more. Tickets for this spectacular event are $12 for adults,  $10 for seniors and $5 for kids. Or you can buy a weekend pass for $28. I'm definitely picking me up a weekend pass because I don't want to miss a thing! You can visit the website for more info. Well today I want to share with you a recipe that will be sure to get things started for Oktoberfest. It's the Oktoberfest Lager Stew.


Yields: 4 servings

Prep Time: 10 minutes | Cook Time: 55 minutes | Total Time: 1 hour and 5 minutes

Ingredients:

1 tablespoon olive oil

1 (14 oz) package smoked sausage, cut into bite-sized slices

1 ½ onion, sliced into thin semi-circles

¼ small head cabbage (cut in half, halved again and cored – thinly sliced)

½ teaspoons ground black pepper

Pinch of salt

2 cloves garlic, finely chopped

1 cup German beer

2 russet potatoes, peeled and cubed into bite-sized pieces

2 ½ cups hot chicken stock

1 ½ tablespoons apple cider vinegar

1 tablespoon flat-leaf parsley, chopped


Directions:

1. Add oil to a large pot on medium-high heat. Once the oil is hot, add sliced smoked sausage and allow the slices to caramelize for 4-5 minutes.


2. Once sausage is browned, add in sliced onions and cabbage, stir and continue cooking until softened.

3. Season with black pepper, pinch of salt and garlic. Stir to combine.


4. Pour in the cup of lager, stir and allow the beer to slightly reduce for approximately 3 minutes.

5. Add in the cubed potatoes and hot chicken stock, stir and allow the mixture to come to a boil.


6. Once stew begins to boil, place a lid on (slightly askew to allow just a little steam to escape), and reduce the heat to low to simmer for 40 minutes.

7. After 40 minutes, turn off the heat and finish the stew by stirring in the apple cider vinegar and chopped parsley.

Add additional salt if needed.


Let's discuss: Have you ever attended an Oktoberfest festival? 

Annmarie John
15 Comments
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15 comments:

  1. The stew looks rich and tasty no doubt. But I would skip on the lager ingredient since I do not like alcohol with my food.

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  2. This is definitely perfect for the fall! It looks so packed with flavor and filling too.

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  3. wow. thanks for the recipe. i dont cook but i do love eating. :D who knows? i might be delighted to cook someday.

    Kai, www.lilpink.info

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  4. Oh wow this looks and sounds totally amazing! I'll have to make this at home for my family!

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  5. Mouthwatering stew! I have attended oktuberfest here but it is all about beers and live bands playing music all night long.

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  6. The stew looks so rich and with a great texture.I will surely going to give a try this at home.

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  7. Wow that does look very rich! Perfect for a rainy day.

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  8. This recipe looks great! I'd definitely give it a try - especially since it resembles something I make at home.

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  9. sounds yummy! but can we substitute german bier with other beers? i almost forget oktoberfest is coming!

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  10. I know about Oktoberfest but it's the first time I've encountered Lager Stew. It looks delicious! I so love smoked sausage! Will definitely try out this recipe one day! Thanks.

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  11. Yes I have attended Oktoberfest event before in my country. It was a fun and happening with lots of food & drinks. By the way your oktoberfest lager stew looks appetizing.

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  12. Yum! It looks soooo gooodddd! Perfect to enjoy on a cold night, and I bet the beer adds a depth of flavor to the stew :)

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  13. I think this would make an excellent post drink stew during Oktoberfest. It's gonna wash of the taste of beer and it would soothe your throat.

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  14. Yum yum, I like how your ingredients are in large quantity! Bet the soup is good for a few days (or for a large group of people!)

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  15. This is my very first time to hear about a found with a beer ingredient. It's very interesting but because I don't drink beer, I may not give this a try. Still a good recipe. Very interesting.

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[name=AnnMarie John] [img=https://3.bp.blogspot.com/-X9gUeVik-ZY/WJjwNTOobII/AAAAAAABTJ4/qEhU0n62_AIo-j6-6LA2OFOr44lKCHASwCLcB/s100/AnnMarie%2BJohn%2BHeadshot.JPG] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook=http://www.facebook.com/theannmariejohn) (instagram=http://www.instagram.com/theannmariejohn) (twitter=http://www.twitter.com/theannmariejohn) (pinterest=http://www.pinterest.com/theannmariejohn) (email=mailto:annmarie@annmariejohn.com)

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