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Easter Egg Salad Crescent Carrots

The holidays just seem to roll into each other doesn't it? We weren't even completely done with Christmas when Valentines Day came around. Now Valentines Day just ended and what's coming up? If you said Easter then you'd be right! When we think of Easter we think of the Easter Bunny complete with his eggs and carrots. Today I want to share with you this delicious treat that combines both things that we associate with the Easter Bunny, our Easter Egg Salad Crescent Carrots. It's a delight to make and the kids will enjoy having not to eat the actual vegetable I'm sure.

Yields: 6 Egg Salad Crescent Carrots

Time: 45 minutes

Here is what you'll need:


8 eggs

1⁄2 cup mayonnaise

1 teaspoon prepared yellow mustard

1⁄4 cup green onion, chopped

Salt and pepper to taste

1⁄4 teaspoon paprika

1 can crescent rolls (original or seamless dough sheet)

Dill or parsley for garnish

Optional: yellow and red food coloring

Additional Materials:

Aluminum foil


1. Preheat oven to 400 degrees F.

2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Refrigerate until ready to use.

4. Unroll sheet of crescent rolls. Use your fingers to press seams together or simply roll out flat if using crescent seamless dough sheet. Using a pizza cutter, cut 6 equal strips horizontally. Roll the strips into a 16”-18” log and pinch the seam shut.

5. Create 6 cone shapes from aluminum foil, or wrap a sugar cone with foil and use that as to wrap the crescents. You may also use 6 cream horn molds instead if available.

6. If using food coloring, squeeze 30 drops of yellow food coloring into a small bowl. Add one to two drops of red food coloring. Stir to create orange color, and brush onto each carrot. If you do not want to use food coloring, you can simply brush each carrot with egg wash and they will bake up golden brown.

7. Set the carrots on a foil lined baking sheet, and bake for 6-8 minutes. Remove and allow to cool.

8. Once cooled, remove the molds from the crescent carrots, and fill with egg salad. Add a few stems of fresh dill or parsley to complete the carrot. These are best enjoyed the same day; however, they stay fresh in the fridge for up to two days.

Annmarie John
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  1. OMG those are the cutest things ever, but I know if I made them they would so not look like that. My family loves eggs though!

  2. What fun, fun, fun!! I wish I had children around to share this with! But gee, I might just do it for myself!!

  3. O M G this is the CUTEST thing ever! LOL the color on the "carrot" reminds me of cheetos haha! I love my egg salad and we eat it at least three times a month in sandwiches so this is a lovely change or pace especially for Easter! Thank you I have pinned this!

  4. That is really a cool idea! And much lower in calories then a plain old egg salad sandwich! I can imagine kids would really get into liking to eat these as well-they are different!

  5. This is a cute idea. My family would love these with other fillings too.

  6. This is such a cute idea! My son would be all over that "carrot"!

  7. This is SOOO CUTE!! Wow! I'm going to try these with carrot ribbons, I wonder if that would work? I'm pinning this! I found your blog over at #homemattersparty

  8. I am going to make these for sure! I might even take them to my moms on Easter but not sure I want to make that many lol. Thanks for sharing.

  9. I am going to make these for sure! I might even take them to my moms on Easter but not sure I want to make that many lol. Thanks for sharing.

  10. this looks SO adorable! and i bet that, since i just bought a bag of baby carrots on sale, i can somehow put them into the recipe as well :D

  11. These are simply adorable! I think I have something similar to this pinned and can't wait to try then out this Easter!

  12. I love how that turned out. It really does look like carrots, I had to take a double take on my phone.

  13. They roll together even faster when you blog because you have to start earlier than most. :) I love this, those are cute as can be!

  14. This is so awesome! I'd use the food coloring for sure! Why don't I ever think of stuff like this? Freaking brilliant!

  15. These are so so cute and would be perfect for Easter brunch! Especially to use up all of the eggs that we dyed! Definitely doing this!

  16. This is spectacular. My I have not see anything like this. Cute and tasty.

  17. Oh my what a fun idea to server for Easter. I can see making the carrot crescents and filling it with other stuff like chicken salad or tuna salad. Thanks for this idea.

  18. These are adorable. I would fill with chicken salad. Great idea for Easter. Thanks for sharing.

  19. This is such a fun Easter idea! I want to try to make them with my tot! She love cooking crafts!

  20. mmmm I love egg salad. I have never had egg salad on a crescent roll...or on anything orange ;) What a fun idea!

  21. Oh my goodness! These are such FUN! I love it!

    Thanks for sharing!

    Wishing you a lovely weekend.

  22. So fun! I'm sure they taste as good as they look. Thanks for sharing at the #HomeMattersParty - we hope to see you again next week :)

  23. These are the cutest things I've ever seen! Although we don't celebrate easter we do celebrate Christ death and I would make these on another special occasion for sure!

  24. Wow! They look so cute and yummy! I will have to try this out. Thanks for sharing.

  25. These are so. much. fun! Definitely pinning these cuties.

  26. This is such a brilliant Easter food idea! I love it, and 'm pinning this so I can make this. Thanks for sharing at the Submarine Sunday Link Party!!!


[name=AnnMarie John] [img=] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook= (instagram= (twitter= (pinterest= (

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