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Homemade Corn Beef Hash


There used to be a time when I thought of Corned Beef Hash as the salty, diced up meat and potato combination that comes from a can. This homemade variation on corned beef hash is much healthier and is easy to make but best of all it has amazing flavor! It’s a family favorite for breakfast at our house.


Here is what you'll need:

Ingredients:

* sliced corned beef from the deli

* red skin potatoes

* green pepper

* yellow onion

* 2 tbsp olive oil

* salt, pepper, garlic salt, and seasoned salt to taste


Instructions:

Wash, quarter, and slice each red skin potato into 1/8”-1/4” thick slices.

Thinly slice the yellow onion and green pepper.

Cut the sliced corned beef into small strips.

In a large sauté pan heat the olive oil over medium/high heat.


Add the potatoes to the olive oil and cook until potatoes are soft through and begin to brown. If you like your hash browns crispy you will want to continue cooking until they potatoes begin to crisp. Add salt, pepper, garlic salt, and seasoned salt to taste. Be careful not to add too much of the salts as the corned beef has a salty flavor by itself.

When potatoes are nearly cooked, add the sliced green peppers and onions and continue cooking over medium heat. You will want the onions and peppers to be heated through but not mushy.


After the peppers and onions have cooked for 5-10 minutes, add the corned beef. Continue cooking the mixture until the corned beef is heated through.

Serve hot!

I like to serve the homemade corned beef hash with an over easy fried egg on top and a side of toast. It’s a delicious and filling meal for weekend breakfast or brunch!
Annmarie John
8 Comments
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8 comments:

  1. Homemade corned beef hash is yummy! Your recipe looks perfect :) I have been horrible about keeping up with my blog, but I'm stopping by to say Happy Holidays and I hope your trip is going well!

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  2. Hi
    I am happy with getting the recipe.
    The corned beef hash will of course be delicious one and babies will love it very much because of its crispiness.

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  3. I've never had homemade corn beef hash before. I usually get it in a can. I'll have to give yours a shot.

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  4. Reminds me of my early yrs in college. I ate a lot of corn beef hash and spam. I can say this looks quite a bit better than how I prepared it though!!!

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  5. This reminds me of my dear Aunt. I've never tried anything like this - I suppose I thought it was out of my league! I'm going to have to surprise my husband one day soon.

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  6. My Dad used to make corned beef hash from scratch --it was delish!! This recipe spinds very similar to what he used to make. Am going to have to try this one.

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  7. My mom makes her own corn beef hash. It's so good - and your recipe looks delicious!

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  8. I love making my own corned beef hash. I also make hash with different meats. All of them turn out super yummy. I am going to experiment with a vegan option. *cross my fingers*

    ReplyDelete

[name=AnnMarie John] [img=https://3.bp.blogspot.com/-X9gUeVik-ZY/WJjwNTOobII/AAAAAAABTJ4/qEhU0n62_AIo-j6-6LA2OFOr44lKCHASwCLcB/s100/AnnMarie%2BJohn%2BHeadshot.JPG] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook=http://www.facebook.com/theannmariejohn) (instagram=http://www.instagram.com/theannmariejohn) (twitter=http://www.twitter.com/theannmariejohn) (pinterest=http://www.pinterest.com/theannmariejohn) (email=mailto:annmarie@annmariejohn.com)

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