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Sausage, Egg & Cheese Make Ahead Muffins

They say breakfast is the most important meal of the day. Unfortunately most of us tend to miss it, usually because of time constraints. When you have a full morning ahead of you it can be difficult preparing breakfast and having the time to actually eat it. Unless of course it's the weekend. Well today I want to share with you these Make Ahead Breakfast Muffins. Since you prepare them before hand, you now have no excuse not to have breakfast in the morning.

Here is what you'll need:

Yields 12


4 cups shredded hash browns, thawed

4 tablespoons butter, melted

1 teaspoon salt

1 teaspoon pepper

8 eggs

1 1⁄2 cups shredded cheddar cheese

1⁄2 pound sausage, cooked and crumbled


1. Preheat oven to 400 ̊.

2. In a large bowl combine the hash browns, butter, salt and pepper.

3. Spray a muffin tin with cooking spray. Fill the cups about 3⁄4 of the way full with the hash browns. Press with your fingers to mold the hash browns to the cups all the way to the top. Try to make the sides the same thickness all the way around for even cooking. Make sure there are hash browns on the bottom of the cup.

4. Bake 20-25 minutes, or until they are starting to brown. Let cool slightly.

5. Reduce oven to 350 ̊.

6. Take half of the shredded cheese and sprinkle in the bottom of the cups. Repeat with half of the sausage crumble.

7. Whisk the eggs together and fill the cups until almost full.

8. Top with the second half of cheese and sausage.

9. Bake until eggs are set, 20-25 minutes.

10. To freeze: Let cool for two hours, then place muffins in a ziploc gallon bag until you're ready to enjoy. Microwave for a few minutes before serving for breakfast.

Annmarie John
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  1. These are delicious looking. They would be great for my kids to take on the go too.

  2. Those sound SO good. I love that you can make them ahead of time because the mornings are usually rushy around here.

  3. These are so good and perfect for school days.

  4. Now that looks easy and delish. Great way to have a good breakfast.

  5. Ok, think I found a new breakfast to try. Thanks :) <3

  6. I have seen these but have never made, I will keep these for our next brunch we host

  7. These sound so great! I think I will making them for the morning of Thanksgiving so all of our family who stays overnight can have a grazing breakfast while I start cooking everything else! Thanks! Yum!

  8. Ive made those before and they taste great! Great photos too!

  9. I love make ahead muffins. My favorite are the ones with the piece of ham shoved in the muffin tin to create the cup. Eggs and cheese are surrounded by the yummy ham. Good stuff.

  10. These look very tempting. Even I, the non breakfast eater, would be tempted to eat one or two of these.

  11. These muffins are gonna be our breakfast tomorrow.


  12. What a great idea, you can freeze them and pull them out when needed too. Looks great!

  13. Yum. I made something similiar in the crockpot, but these would be great too!

  14. These look easy and delicious. I am definitely pinning these for an upcoming meal!

  15. I love that you can make those ahead of time. They look delicious!

  16. I have all the ingredients and I'm going to make it this weekend. My niece and nephew will be here with me tomorrow so this is perfect. Pinning!!

  17. Pinned your recipe to my breakfast board. These would be perfect for me for work - I work at the hospital and leave the house at 5am - I can pop one in the microwave and have a hot healthy breakfast fast.

  18. Loved this recipe, will give it a try next week, looks great.

  19. It combines some pretty awesome flavors. They look darn good!

  20. I love make-ahead things for breakfasts, especially things that are full of protein like these! Thanks for this recipe!

  21. These look phenomenal! I like how easy they can be to heat up each morning!

  22. These look great for a Sunday Brunch. My whole family is big on breakfast items...any time of the day, actually. This one looks good.

  23. All of my favorite foods in one! I love the triple protein.
    I actually eat eggs almost every day.

  24. Yum. That would be perfect for my kids that eat breakfast at home before school.


[name=AnnMarie John] [img=] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook= (instagram= (twitter= (pinterest= (

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