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Grilled Chicken over Sweet Potato with Yellow Pepper Jalapeno Relish



It's been a while since we have shared a recipe with you. While we love doing our reviews and sharing parenting tips, every once in a while we have to change things up a bit and offer you something totally different. Today we want to share with you something absolutely delicious. If you're able to give it a try please come back and let us know if you enjoyed it. We think you'll absolutely love it! Now on to our Grilled Chicken over Sweet Potato with Yellow Pepper Jalapeno Relish. Enjoy!


Ingredients

3 Sweet Potatoes, about the same size and shape of a large Russet

3 Boneless Skinless Chicken Breasts

3 Cloves Garlic, minced

2 Canned or fresh Jalapenos, seeded and minced

1 Yellow Bell Pepper, diced could be any color you like

1⁄2 Red Onion, Diced

1 teas. Ground Cumin


1 teas. Chili Powder

11⁄2 teas. Salt

11⁄2 teas. Black Pepper

1 Lime, juiced

3 Tbsp. Olive Oil

1 Cup Shredded Cheddar Cheese

8-10 Sprigs of Cilantro Leaves, chopped




Instructions

Preheat oven to 350 ̊.

Scrub the Sweet Potatoes and rub with a little oil and poke with a fork several times. Place in the oven on a piece of foil and bake until tender, about 50 minutes. Remove and set aside.

While the potatoes are cooking in a small bowl combine the Garlic, Jalapenos, Bell Pepper, Onion, Cumin, Chili Powder, Salt, Pepper, Lime juice and Olive Oil and set aside.

When the potatoes have about 20 minutes left start the chicken. Ensure the Chicken Breasts are about the same thickness by either pounding them out or butterflying them so they cook evenly.

Season the Chicken Breasts liberally with 1 teas. Salt and 1 teas. Pepper. Cook on grill over medium heat until desired doneness, about 6 min per side depending on thickness and starting temperature. Remove to a plate and cover with foil for 10 minutes.

Cut a Potato in half, length wise. Put half a potato on a plate and smash slightly with a fork. Sprinkle with Cheese.

Slice 1⁄2 a Chicken Breast at an angle and fan out across the top of the Cheese.

Spoon 2 Tbsp. of the relish over the Chicken. Sprinkle with Cilantro and serve hot.





Annmarie John
24 Comments
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24 comments:

  1. Totally pinned and cannot thank you enough for sharing with us. Need to try this one soon now and seriously looks so yummy!! :)

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  2. I'm loving all the great nutrition and flavors in this one! I don't make sweet potato for meals often, but they are truly a nice natural sweet flavor that is truly irresistibly wonderful!

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  3. This really has an interesting combination of flavors. I am positive that they work so well together! Yummy!

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  4. I pinned this for future reference! Looks delicious! I just started dinner and wish I had these things on hand for tomorrow. I might be needing to go to the store!

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  5. Wow that looks wonderful. I will be trying this for sure very soon. Thanks for posting.

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  6. I love the flavor combinations in this dish. The fact that it is grilled is better for our health too.

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  7. That looks really delicious and healthy if you're trying to eat light. This is the perfect summer dish if you ask me.

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  8. This sounds delicious will have to try it this weekend.

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  9. I don't eat chicken, so I'm planning to just take that creative mixture of veggies and adding it to tofu. :) I'm sharing this!

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  10. Wow that looks so fresh and yummy! I needed a new chicken recipe - thanks!

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  11. That looks delicious and just may be tonight's dinner!

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  12. Looks delicious, I'm a big fan of sweet potato's they are a lot healthier compared to a potato.

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  13. That does look rather tasty. I love sweet potatoes over regular potatoes, more flavor I think.

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  14. look really good and healthy too
    will try it out tomorrow night

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  15. Oh I love the sweet potato and I don't think they get enough love ! That topping looks great without the jalepeno..

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  16. sweet potatoes are awesome and then adding in my other favorite jalepeno looks like the perfect combination. AMber N

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  17. I have fallen in love with this recipe and those pictures are awesome. Since I like my food a bit spicy I like that there is jalapeno in it and I would not even bother to de seed it.

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  18. Oh my goodness! I am hungry again now looking at that spread, yum! Thanks for sharing :)

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  19. What a FUN dish. I love the combination of flavors.

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  20. Ohh, this looks so colorful and pretty. Pretty sure this is a dinner that would always be a huge hit at my place.

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  21. That really does sound yummy! I am not a super big fan of jalapeƱos... but everything else sounds great!

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  22. OK I so want to give this a try. I don't have all the ingredients but it's not hard getting it and I want to do this on the weekend. Thank you for the recipe!

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  23. this sounds and looks really delicious, thanks for sharing this.

    Simon

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  24. This looks absolutely delicious! Thanks so much for coming by the #homematters link-up party! We hope to see you again this coming Wednesday :)

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[name=AnnMarie John] [img=https://3.bp.blogspot.com/-X9gUeVik-ZY/WJjwNTOobII/AAAAAAABTJ4/qEhU0n62_AIo-j6-6LA2OFOr44lKCHASwCLcB/s100/AnnMarie%2BJohn%2BHeadshot.JPG] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook=http://www.facebook.com/theannmariejohn) (instagram=http://www.instagram.com/theannmariejohn) (twitter=http://www.twitter.com/theannmariejohn) (pinterest=http://www.pinterest.com/theannmariejohn) (email=mailto:annmarie@annmariejohn.com)

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