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Simply Delish Whole Wheat Blueberry Muffins - Recipe

These Simply Delish Whole Wheat Blueberry Muffins Recipe was created out of more of a pure accident! That's the joy of cooking everything out of the ingredients that you have in your kitchen.

There comes a time in ones life where it is simply healthier to make your own mixes. For the past few months I've REALLY been trying to make everything from scratch. However, sometimes it's easier said than done with the rugrats running around! 

I found myself in the middle of mixing up the dry ingredients when I realized I had NO EGGS! I know!  I was super panicked and scouring my kitchen and pantry for anything to be the binding agent. Then I saw my bananas and started mashing away, added the wet ingredients to the mashed up bananas and whisked my little heart out...ok, not really, but, it sounds good. Everything tastes better to me when I make up how long I slaved away in the kitchen....

Anyhow, back the recipe.

So with all this homemaker stuff going on over in my kitchen, I've learned a few tricks. When it comes to making breads or muffins you don't want to over mix the batter. When you mix as less as possible you are going to get a lighter and fluffier (is this even a word?!?) ending keep that in mind next time you find yourself making your own Simply Delish Whole Wheat Blueberry Muffins or bread recipe!

I hope you enjoy these as much as we do!

*Yields 16 muffins


2 cups Whole Wheat Flour
1 cup sugar
½ tsp Ground Cinnamon
½ tsp salt
1 tbsp Baking Powder
1 banana, mashed
1 cup milk
¼ oil
1 tsp vanilla
½ tsp lemon juice
2 cups blueberries, rinsed and drained


Preheat oven to 400.

Place baking liners in cupcake tray and coat with baking spray.

In a large bowl sift together the flour, sugar, cinnamon, salt and baking powder. In a medium size bowl mash one banana. Stir in milk, oil, vanilla and lemon juice. Next add in the blueberries.

Slowly pour the wet ingredients into the dry ingredients. Remember, to keep a lighter batter to not over mix.

Cook for 15-18 minutes until a toothpick inserted in the middle of the muffin comes out clean.

Let cool and serve with a cup of coffee or glass of cold milk.

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Annmarie John
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  1. Love this! "That's the joy of cooking everything out of the ingredients that you have in your kitchen." We really believe that as well. The only problem I have is remembering what I did. Good job you actually knew.

  2. I actually prefer whole wheat flours and pastas.
    And I want these NOW!
    I was missing you - happy to see you in my inbox!

  3. These look sooo delicious! Perfect for Sunday breakfast, thanks for sharing!

  4. Kevin loves blueberry muffins, so totally have to try these for him now. And hope you link this up tonight with the Pin It Hop on my blog tonight, too :)

  5. mmm those look great. I think I even have everthing I need in the kitchen right now. Guess I know what im doing today! lol

  6. I agree that it's nicer to make your own mixes. I also agree it's challenging at times with the kidods running around, but worth it too, since they're the ones usually eating the most of any treat that gets baked. ;) These look delicious!

  7. These look delicious. I would love these for breakfast with a little pat of butter on top. Yum!

  8. Blueberry muffins are the only kind of muffins that my kids will eat. I love that these are whole wheat making them even better for you!!

  9. I LOVE blueberry muffins! I'll have to try your recipe soon! :-)

  10. These look so delicious I love that they are healthy too. Thank you!

  11. My husband really loves whole wheat, so I may have to treat him to these soon. I think our blueberry farms will be doing the U Pick deals soon, so I can't wait to try these out with some fresh picked berries!

  12. Those look similar to something my mom used to make with whole wheat! Love the banana idea!

  13. Looks yummy! I miss ww flour, since having to go gluten free. Great sub for someone that couldn't have eggs also....well done!

  14. They look great!! and healthy too! Thank you for sharing this yummy recipe. :) We love muffins too.

  15. Sounds like a plan to me! I love blueberries and although I have never had a whole wheat muffin--what could be bad?

  16. I enjoy the health benefits of cooking with whole whet flour. thank you fro this recipe.

  17. I have to give these a try! They look so delicious and easy to make!

  18. These would go great with my recent diet. I bet they taste delicious!

  19. Those really look light and fluffy for having whole wheat flour. I don't usually have such luck when I cook with whole wheat flour. I must use this recipe and try again. Love the blueberries!

  20. Oh these look so yummy! I have never made muffins with whole wheat flour before but would love to give this a try. Pinning so I can remember to make it.

  21. These look great and so healthy! Can't wait for Blueberry season to roll around!

  22. Yuuum! I love whole wheat muffins.. even better with berries!

  23. Oh my these muffins look absolutely delicious! I need to try and make them; thanks for the recipe.

  24. These look delicious! I love the idea of doing whole wheat muffins, but usually don't care for how they taste. I'm totally trying these though!

  25. My little K loves making muffins! We're going to have to try these!

  26. I want to reach through my screen right now and grab one and eat it with a big glass of milk!


[name=AnnMarie John] [img=] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook= (instagram= (twitter= (pinterest= (

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