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Garlic Potato Salad - Recipe


How about another recipe to fill the void. This is a hit and one that you just have to try!


Ingredients

2 lbs. Red Potatoes
1 Rib Celery, minced
¼ Cup Red Onion, minced
¼ Kosher Baby Dills, minced
¼ Cup Mayonnaise
¼ Plain Greek Yogurt
2 teas. Yellow Mustard
¼ Cup Red Wine Vinegar
¾ teas. Garlic Powder
Salt
Black Pepper



Instructions

Place the whole potatoes in pot large enough to cover the potatoes with water. Bring to boil and reduce heat to a simmer until potatoes are tender, approximately 25 minutes. Drain and let cool until they can be handled.

Cut the potatoes into ½ inch cubes (keep a moist paper towel handy to wipe the blade, it will get sticky) and place in a large bowl. Salt the potatoes as you add them to the bowl. Let them cool.



In a small bowl combine the Mayonnaise, Yogurt, Garlic Powder, Mustard, Vinegar, Celery, Onion and Baby Dills.

Once the potatoes are cooled add the Mayonnaise mixture and stir to coat and season with Salt and Pepper to taste. 

Serve Cold and enjoy!





Annmarie John
14 Comments
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14 comments:

  1. I never heard of putting pickles in potato salad-but now that I am thinking about it-it probably makes it extra special!

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  2. That sounds awesome. I though my hubby was the only one that put pickles in his potato salad!

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  3. You had me at potatoes. Seriously anything with potatoes in it I can't resist and this looks delicious. Thanks for sharing :)

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  4. I like that your recipe calls for Greek Yogurt, which cuts the fat from the mayo in half. It looks delicious!

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  5. The Greek yogurt and mustard sounds like it really gives it a nice kick. Yum!

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  6. Mmmmm, this sounds delightful. I like the idea of Greek yogurt and dill pickles in the potato salad too!

    Thanks for sharing.
    xoxo

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  7. Wow does this look amazing! I host Tasty Tuesdays and would love it if you linked up this recipe. Here is the link http://bit.ly/1g5mVQa

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  8. I like yellow mustard in my potato salad. I've never had garlic in it, but I bet I'd like it!

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  9. This looks so good and a nice twist on a classic. May have to give this a try at our Mother's Day BBQ

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  10. I may do this one this weekend! Thanks for the idea.

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  11. Oh yum, I love potato salad in the summer! This looks like a simple one!

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  12. Thank you for linking up to Tasty Tuesdays last week. As one of the co-hosts, I will be featuring your recipe on Tasty Tuesdays tomorrow on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

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  13. Thank you for linking up last week on Tasty Tuesdays! I am featuring your recipe this week. Make sure you stop by and grab a featured button and link up again!

    Julia @ Mini Van Dreams

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  14. Oh I so have to give this a try! I love garlic in my food and I love potato salad. Never thought about incorporating them together. What a fab idea. Thanks for sharing.

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[name=AnnMarie John] [img=https://3.bp.blogspot.com/-X9gUeVik-ZY/WJjwNTOobII/AAAAAAABTJ4/qEhU0n62_AIo-j6-6LA2OFOr44lKCHASwCLcB/s100/AnnMarie%2BJohn%2BHeadshot.JPG] [description=AnnMarie John is a lifestyle blogger, mom of 4, retired army veteran and a huge Disney lover. Formerly from the beautiful island of St. Vincent and the Grenadines in the Caribbean and now living in colorful Colorado, she loves sharing her opinions on everything, crafting and food.] (facebook=http://www.facebook.com/theannmariejohn) (instagram=http://www.instagram.com/theannmariejohn) (twitter=http://www.twitter.com/theannmariejohn) (pinterest=http://www.pinterest.com/theannmariejohn) (email=mailto:annmarie@annmariejohn.com)

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